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Farine complète d’avoine
Farine complète d’avoine by Delhaize provides 372 kcal per 100 g, with 0.7 g of sugars and 14 g of protein. That is 70% less sugar than the average product in this category. It is listed in the Cereal flours category and comes in a 600 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 354 +5% |
| Total fat | 7 g | 3.9 +80% |
| Saturated fat | 1.3 g | 0.6 +117% |
| Carbohydrates | 59 g | 65 −9% |
| Total sugars | 0.7 g | 2.3 −70% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 10 g | 7.4 +36% |
| Protein | 14 g | 12.7 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
info MEHRZWECKMEHL, REZEPTVORSCHLAG: MEEL VOOR ALLE GEBRUIK, RECEPTIDEE: CAKE MET HAVERMEEL Ingrediënten: (voor 6 personen) 150g havermeel, 75g tarwebloem, 5 eieren, 220g boter, 150g suiker, V½ koffielepel vanillepoeder, 6g droge gist, Bereiding:klop de hele eierenlos, voeg de suiker toe en klop stevig op, Voeg de twee soorten bloem toe en meng, Laat de boter smelten en voeg ze toe, Meng goed, Voeg de vanille en de gist toe en meng opnieuw, Giet het deeg in een vooraf beboterde en bebloemde cakevorm, Zet 40 minuten in de oven op 170°C (stand 6-7), Prikmet een mes in de cake om te zien of hij gaaris KUCHEN AUS HAFERMEHL Zutaten:(für 6 Personen) 150g Hafermehl, 75gWeizenmehl, 5 Eier, 220g Butter, 150g Zucker, 1½ Teelöffel Vanillepulver, 6g Trockenhefe, Zubereitung: die Eier ganz verquirlen, den Zucker hinzufügen und energisch verrühren, Das Mehl unterheben und mixen, Die Butter zerlaufen lassen und hinzufügen, Gut mixen, Vanille und Backpulver hinzufügen und erneut mixen, Den Teig in eine eingefettete und mit Mehl bestreute Backform gießen, 40 Minuten bei170°C (Stufe 6-7) backen, Mit einer Messerspitze prüfen, ob de Kuchen durchgegart ist, FARINE MULTI-USAGE, SUGGESTION DE RECETTE: CAKE À LA FARINE D'AVOINE Ingrédients:(pour 6 personnes) 150g de farine d'avoine, 75g de farine de blé, 5 ceufs, 220g de beurre, 150 g de sucre, ½ cuillère à café de vanille en poudre, 6g delevure sèche, Préparation: battez les eufs entiers, ajoutezle sucre et fouettez énergiquement, Incorporezles farines et mélangez, Faites fondrele beurre et ajoutez-le, Mélangez bien, Ajoutezla vanille et la levure et mélangez a nouveau, Versezla pâte dans un moule à cake préalablement beurré et fariné, Enfournez 40 minutes à 170°C (Th,6-7), Vérifiez la cuisson en glissant la lame d'un couteau dans le cake, Delnaize Le Lion/De Leeuw Brusselsesteenweg 347 www,delhaize,be/bio
- Allergens
- GlutenMilk
Product details
- Quantity
- 600 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Belgium
- Barcode
- 5400601359128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine complète d’avoine?
Farine complète d’avoine contains 372 kcal per 100 g.
How much sugar is in Farine complète d’avoine?
Farine complète d’avoine has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine complète d’avoine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Farine complète d’avoine contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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