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Farine complète
Farine complète provides 316 kcal per 100 g, with 13 g of sugars and 8.2 g of protein. That is 618% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Whole wheat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 316 kcal | 332 −5% |
| Total fat | 2.1 g | 2.9 −27% |
| Saturated fat | 0.4 g | 0.4 +6% |
| Carbohydrates | 61 g | 62.8 |
| Total sugars | 13 g | 1.8 +618% |
| Dietary fiber | 2.5 g | 9.9 −75% |
| Protein | 8.2 g | 12.4 −34% |
| Salt | 0.1 g | 0.1 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.
Compared with other whole wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3664887005113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine complète?
Farine complète contains 316 kcal per 100 g.
How much sugar is in Farine complète?
Farine complète has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farine complète healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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