Farine à pain d'épeautre avec levure

by Mon fournil 1 kg in Bread flours Barcode 3760130560054
Average nutritional quality
Processed food

Farine à pain d'épeautre avec levure by Mon fournil provides 332 kcal per 100 g, with 1.2 g of sugars and 12 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bread flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 309 +7%
Total fat 1.3 g 4.3 −70%
Saturated fat 0.2 g 1.2 −83%
Carbohydrates 65 g 54.1 +20%
Total sugars 1.2 g 2.2 −45%
Added sugars 0 g 0.5 −100%
Dietary fiber 5.4 g 6.5 −17%
Protein 12 g 11.5 +5%
Salt 1.6 g 1.1 +50%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories lower 49%
Sugars lower 29%
Salt higher 24%
Saturated fat lower 13%
Protein top 39%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine d'épeautre (86%), farine de seigle (9%), sel, levure boulangère déshydratée, mélange de minéraux (sodium, potassium), agent de traitement de la farine (acide ascorbique).

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760130560054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine à pain d'épeautre avec levure?

Farine à pain d'épeautre avec levure contains 332 kcal per 100 g.

How much sugar is in Farine à pain d'épeautre avec levure?

Farine à pain d'épeautre avec levure has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine à pain d'épeautre avec levure healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine à pain d'épeautre avec levure vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farine à pain d'épeautre avec levure contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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