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Farina tipo Manitoba
Farina tipo Manitoba by Molino Bigazzi provides 354 kcal per 100 g, with 0.4 g of sugars and 13 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 349 |
| Total fat | 0.9 g | 4.2 −79% |
| Saturated fat | 0.2 g | 1 −81% |
| Carbohydrates | 72.8 g | 64.3 +13% |
| Total sugars | 0.4 g | 3.3 −88% |
| Protein | 13 g | 11.5 +13% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1011 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001289935023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina tipo Manitoba?
Farina tipo Manitoba contains 354 kcal per 100 g.
How much sugar is in Farina tipo Manitoba?
Farina tipo Manitoba has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina tipo Manitoba healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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