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Farina tipo 1
Farina tipo 1 by Molino Bordignon is listed in the Flours category. That is 57% less sugar than the average product in this category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 1.6 g | 4.2 −62% |
| Saturated fat | 0.4 g | 1 −61% |
| Carbohydrates | 68 g | 64.3 +6% |
| Total sugars | 1.4 g | 3.3 −57% |
| Dietary fiber | 3.7 g | 7.5 −51% |
| Protein | 12.7 g | 11.5 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1011 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- source of fibre
- Sold in
- Italy
- Barcode
- 8001518009105
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Farina tipo 1?
Farina tipo 1 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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