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Farina teglia romana
Farina teglia romana by Di Marco provides 338 kcal per 100 g, with 0.6 g of sugars and 16.2 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 349 |
| Total fat | 1.2 g | 4.2 −71% |
| Saturated fat | 0.3 g | 1 −71% |
| Carbohydrates | 65 g | 64.3 |
| Total sugars | 0.6 g | 3.3 −82% |
| Dietary fiber | 2 g | 7.5 −73% |
| Protein | 16.2 g | 11.5 +41% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8058640072033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina teglia romana?
Farina teglia romana contains 338 kcal per 100 g.
How much sugar is in Farina teglia romana?
Farina teglia romana has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina teglia romana healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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