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Farina per la pizza
Farina per la pizza by Molino Quaglia provides 358 kcal per 100 g, with 0.2 g of sugars and 13.2 g of protein. That is 99% less sugar than the average product in this category. It is listed in the Cereals and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 389 −8% |
| Total fat | 1.5 g | 7.8 −81% |
| Saturated fat | 0.2 g | 1.6 −88% |
| Carbohydrates | 72 g | 69.5 |
| Total sugars | 0.2 g | 17.7 −99% |
| Protein | 13.2 g | 10.3 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8027815112553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina per la pizza?
Farina per la pizza contains 358 kcal per 100 g.
How much sugar is in Farina per la pizza?
Farina per la pizza has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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