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Farina integrale di grano tenero
Farina integrale di grano tenero by Cellino provides 323 kcal per 100 g, with 0.9 g of sugars and 12 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 323 kcal | 332 |
| Total fat | 3 g | 2.9 +5% |
| Saturated fat | 0.6 g | 0.4 +59% |
| Carbohydrates | 55 g | 62.8 −12% |
| Total sugars | 0.9 g | 1.8 −50% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 14 g | 9.9 +41% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.
Compared with other whole wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARINA INTEGRALE DI GRANO TENERO
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- Italy
- Barcode
- 8012593010382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina integrale di grano tenero?
Farina integrale di grano tenero contains 323 kcal per 100 g.
How much sugar is in Farina integrale di grano tenero?
Farina integrale di grano tenero has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina integrale di grano tenero healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina integrale di grano tenero vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farina integrale di grano tenero contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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