Farina tipo 0

by Cellino in Common wheat flours Barcode 8012593000512
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farina tipo 0 by Cellino provides 352 kcal per 100 g, with 1.2 g of sugars and 11 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 342
Total fat 1 g 1.4 −30%
Saturated fat 0.2 g 0.2 −16%
Carbohydrates 73 g 69.4 +5%
Total sugars 1.2 g 1.4 −12%
Added sugars 0 g 0
Dietary fiber 3.3 g 4.8 −31%
Protein 11 g 11.2
Salt 0.1 g 0 +165%

Category average across 122 Common wheat flours products on Foodmetria.

Compared with other common wheat flours

Calories higher 20%
Sugars lower 42%
Salt higher 7%
Saturated fat lower 21%
Protein top 65%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINA DI GRANO TENERO

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Italy
Barcode
8012593000512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina tipo 0?

Farina tipo 0 contains 352 kcal per 100 g.

How much sugar is in Farina tipo 0?

Farina tipo 0 has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina tipo 0 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina tipo 0 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farina tipo 0 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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