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Farina integrale di farro
Farina integrale di farro by Molino Spoletini provides 344 kcal per 100 g, with 4.5 g of sugars and 11.6 g of protein. That is 94% more sugar than the average product in this category. It is listed in the Cereal flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 354 |
| Total fat | 2.5 g | 3.9 −35% |
| Saturated fat | 0.4 g | 0.6 −33% |
| Carbohydrates | 65.1 g | 65 |
| Total sugars | 4.5 g | 2.3 +94% |
| Dietary fiber | 9 g | 7.4 +22% |
| Protein | 11.6 g | 12.7 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8056147450149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina integrale di farro?
Farina integrale di farro contains 344 kcal per 100 g.
How much sugar is in Farina integrale di farro?
Farina integrale di farro has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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