Nutrition report ready

Farina integrale di avena da agricoltura biologica

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Farina integrale di avena da agricoltura biologica

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Farina integrale di avena da agricoltura biologica

500 g in Oat flours Barcode 8012660005075
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Farina integrale di avena da agricoltura biologica provides 385 kcal per 100 g, with 7.2 g of sugars and 12.6 g of protein. That is 376% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Oat flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
0 g · Low
Sugars
7.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 370
Total fat 7.1 g 6.9
Saturated fat 0 g 1.4 −100%
Carbohydrates 72.3 g 60.8 +19%
Total sugars 7.2 g 1.5 +376%
Protein 12.6 g 13
Salt 0.1 g 0.2 −67%

Category average across 218 Oat flours products on Foodmetria.

Compared with other oat flours

Calories higher 20%
Sugars higher 2%
Salt higher 26%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEU AgricultureIT-BIO-007
Sold in
Italy
Barcode
8012660005075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina integrale di avena da agricoltura biologica?

Farina integrale di avena da agricoltura biologica contains 385 kcal per 100 g.

How much sugar is in Farina integrale di avena da agricoltura biologica?

Farina integrale di avena da agricoltura biologica has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farina integrale di avena da agricoltura biologica healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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