View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farina di sorgo integrale
Farina di sorgo integrale provides 344 kcal per 100 g, with 0.6 g of sugars and 9.3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 354 |
| Total fat | 3.2 g | 3.9 −18% |
| Saturated fat | 0.7 g | 0.6 +17% |
| Carbohydrates | 66 g | 65 |
| Total sugars | 0.6 g | 2.3 −74% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 7.5 g | 7.4 |
| Protein | 9.3 g | 12.7 −27% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di sorgo integrale biologica
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8019010054806
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farina di sorgo integrale?
Farina di sorgo integrale contains 344 kcal per 100 g.
How much sugar is in Farina di sorgo integrale?
Farina di sorgo integrale has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di sorgo integrale healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 1 
a NOVA 1 More cereal flours
View all →
c NOVA 4 
a NOVA 4 
a 
c NOVA 1 
b NOVA 3 
a NOVA 1