Farina di Manitoba by Molino Rossetto

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Farina di Manitoba

by Molino Rossetto 500 g in Flours Barcode 8018211005006
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farina di Manitoba by Molino Rossetto provides 359 kcal per 100 g, with 1.1 g of sugars and 13.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 349
Total fat 1.4 g 4.2 −67%
Saturated fat 0.2 g 1 −81%
Carbohydrates 71.8 g 64.3 +12%
Total sugars 1.1 g 3.3 −67%
Protein 13.5 g 11.5 +17%
Salt 0 g 0.3 −100%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 24%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 26%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8018211005006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di Manitoba?

Farina di Manitoba contains 359 kcal per 100 g.

How much sugar is in Farina di Manitoba?

Farina di Manitoba has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di Manitoba healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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