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Farina di grano saraceno
Farina di grano saraceno by Sarchio provides 346 kcal per 100 g, with 0.6 g of sugars and 9.4 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 346 kcal | 349 | |
| Total fat | 2.3 g | 2.3 g | 3% | 2.7 −13% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.5 |
| Carbohydrates | 70 g | 70 g | 25% | 67.4 |
| Total sugars | 0.6 g | 0.6 g | 1.2 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 3.7 g | 3.7 g | 13% | 5.4 −31% |
| Protein | 9.4 g | 9.4 g | 19% | 11.7 −19% |
| Salt | 0 g | 0 g | 0.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Buckwheat flours products on Foodmetria.
Compared with other buckwheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
*Farina di grano saraceno (senza glutine). *Prodotto biologico
Product details
- Quantity
- 500 g
- Serving size
- 100g
- Labels & certifications
- No glutenOrganicCrossed Grain TrademarkEU OrganicIT-BIO-009
- Sold in
- Belgium, Spain
- Barcode
- 8003712009400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di grano saraceno?
Farina di grano saraceno contains 346 kcal per 100 g and about 346 kcal per serving (100g).
How much sugar is in Farina di grano saraceno?
Farina di grano saraceno has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di grano saraceno healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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