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Farina di Farro
Farina di Farro by Molino Casillo provides 352 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 349 |
| Total fat | 1.3 g | 4.2 −69% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 70 g | 64.3 +9% |
| Total sugars | 0.8 g | 3.3 −76% |
| Protein | 12 g | 11.5 |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8033971741223
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di Farro?
Farina di Farro contains 352 kcal per 100 g.
How much sugar is in Farina di Farro?
Farina di Farro has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di Farro healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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