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Farina di farro
Farina di farro by Eurospin provides 350 kcal per 100 g, with 2.2 g of sugars and 12 g of protein. That is 34% more sugar than the average product in this category. It is listed in the Wheat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 342 |
| Total fat | 1.2 g | 1.6 −23% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 71 g | 69.4 |
| Total sugars | 2.2 g | 1.6 +34% |
| Dietary fiber | 3.8 g | 4.7 −20% |
| Protein | 12 g | 11 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 8017596106483
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di farro?
Farina di farro contains 350 kcal per 100 g.
How much sugar is in Farina di farro?
Farina di farro has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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