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Farina di Avena Integrale
Farina di Avena Integrale by Le Farine Magiche provides 351 kcal per 100 g, with 2.1 g of sugars and 13 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and their products category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 389 −10% |
| Total fat | 7 g | 7.8 −11% |
| Saturated fat | 1.1 g | 1.6 −32% |
| Carbohydrates | 59 g | 69.5 −15% |
| Total sugars | 2.1 g | 17.7 −88% |
| Added sugars | 0 g | 9.3 −100% |
| Dietary fiber | 12 g | 7.7 +55% |
| Protein | 13 g | 10.3 +26% |
| Salt | 0 g | 0.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Avoine
Product details
- Quantity
- 300 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 8009355002556
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di Avena Integrale?
Farina di Avena Integrale contains 351 kcal per 100 g.
How much sugar is in Farina di Avena Integrale?
Farina di Avena Integrale has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di Avena Integrale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina di Avena Integrale vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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