Farina di avena

in Oat flours Barcode 4055034640155
Very good nutritional quality

Farina di avena provides 355 kcal per 100 g, with 1.2 g of sugars and 11.9 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat flours category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1 g · Low
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 370
Total fat 6 g 6.9 −13%
Saturated fat 1 g 1.4 −27%
Carbohydrates 58.7 g 60.8
Total sugars 1.2 g 1.5 −21%
Dietary fiber 9.4 g 9.7
Protein 11.9 g 13 −9%
Salt 0.7 g 0.2 +182%

Category average across 218 Oat flours products on Foodmetria.

Compared with other oat flours

Calories lower 16%
Sugars higher 37%
Salt higher 7%
Saturated fat lower 10%
Protein top 75%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No added sugar
Sold in
Italy
Barcode
4055034640155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di avena?

Farina di avena contains 355 kcal per 100 g.

How much sugar is in Farina di avena?

Farina di avena has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di avena healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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