Farina

by Grandi Molini Italiani 1 kg in Wheat flours Barcode 8007232000107
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farina by Grandi Molini Italiani provides 336 kcal per 100 g, with 0.5 g of sugars and 9.3 g of protein. That is 70% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 342
Total fat 1 g 1.6 −36%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 71.2 g 69.4
Total sugars 0.5 g 1.6 −70%
Added sugars 0 g 0.2 −100%
Dietary fiber 6.8 g 4.7 +44%
Protein 9.3 g 11 −15%
Salt 0.1 g 0.2 −66%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 16%
Sugars lower 15%
Salt higher 22%
Saturated fat lower 20%
Protein top 89%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina frumento

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1 kg
Sold in
France, Italy
Barcode
8007232000107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina?

Farina contains 336 kcal per 100 g.

How much sugar is in Farina?

Farina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farina contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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