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Farina integrale
Farina integrale by Grandi Molini Italiani provides 324 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 22% more sugar than the average product in this category. It is listed in the Wheat flours category. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 324 kcal | 342 −5% |
| Total fat | 2 g | 1.6 +29% |
| Saturated fat | 0.5 g | 0.3 +62% |
| Carbohydrates | 61 g | 69.4 −12% |
| Total sugars | 2 g | 1.6 +22% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 11 g | 11 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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- Allergens
- None
Product details
- Sold in
- Italy
- Barcode
- 8007232503813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina integrale?
Farina integrale contains 324 kcal per 100 g.
How much sugar is in Farina integrale?
Farina integrale has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Farina integrale contain?
According to the label data it contains: None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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