Fårepølse

by ORKLA FOODS NORGE AS (STABBURET) in Lamb meat Barcode 7020110030004
Bad nutritional quality
Processed food

Fårepølse by ORKLA FOODS NORGE AS (STABBURET) provides 306 kcal per 100 g, with 0.8 g of sugars and 24 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Lamb meat category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
11 g · High
Sugars
0.8 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 306 kcal 178 +72%
Total fat 23 g 10.9 +111%
Saturated fat 11 g 4.7 +134%
Carbohydrates 1 g 2 −49%
Total sugars 0.8 g 0.7 +15%
Protein 24 g 18.2 +32%
Salt 5 g 0.8 +521%

Category average across 245 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories higher 5%
Sugars higher 24%
Salt higher 2%
Saturated fat higher 7%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

kjøt (storfe, får 27 %, svin, geit), salt, sukker, konserveringsmiddel (natriumnitritt).

Not veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Norway
Barcode
7020110030004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fårepølse?

Fårepølse contains 306 kcal per 100 g.

How much sugar is in Fårepølse?

Fårepølse has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fårepølse healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fårepølse vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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