Falafel Mushroom&Garlic

by Wauw! 260 g in Plant-based foods Barcode 7072175103643
Very good nutritional quality

Falafel Mushroom&Garlic by Wauw! provides 239 kcal per 100 g, with 1.6 g of sugars and 7.9 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 324 −26%
Total fat 11 g 15.3 −28%
Saturated fat 0.8 g 3.3 −76%
Carbohydrates 24 g 35.1 −32%
Total sugars 1.6 g 10.2 −84%
Added sugars 0 g 2.9 −100%
Dietary fiber 6.8 g 6.1 +11%
Protein 7.9 g 10.1 −21%
Salt 1.2 g 1.3 −10%

Category average across 5618 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 33%
Sugars lower 32%
Salt higher 32%
Saturated fat lower 47%
Protein top 51%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

54% kikærter, 20% grillet svamp, grønne linser, rapsolie, løg, majsstivelse, 2% hvidløg, salt, hævemiddel (e500), citronskal.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Sold in
Norway
Barcode
7072175103643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Falafel Mushroom&Garlic?

Falafel Mushroom&Garlic contains 239 kcal per 100 g.

How much sugar is in Falafel Mushroom&Garlic?

Falafel Mushroom&Garlic has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Falafel Mushroom&Garlic healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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