Fajita salad with beef & jalapeno ranch dressing

in Salted snacks Barcode 0782796018406
Average nutritional quality
Ultra-processed food

Fajita salad with beef & jalapeno ranch dressing provides 149 kcal per 100 g, with 2.1 g of sugars and 5 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: beef, eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 salad (241 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 149 kcal 359 kcal 131 +14%
Total fat 12.9 g 31 g 40% 7.4 +73%
Saturated fat 2.9 g 7 g 35% 1.5 +98%
Carbohydrates 4.2 g 10 g 4% 12.8 −68%
Total sugars 2.1 g 5 g 7.4 −72%
Dietary fiber 1.2 g 2.9 g 10% 2.6 −54%
Protein 5 g 12 g 24% 1.6 +211%
Salt 0.8 g 2 g 2 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Calories higher 31%
Sugars higher 48%
Salt lower 33%
Saturated fat higher 17%
Protein top 11%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Romaine lettuce, jalapeno ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], green jalapeno pepper, egg yolks, distilled vinegar, salt, sugar, contains less than 2% of cider vinegar, spices, non-fat milk solids, dehydrated garlic, dehydrated onion, sodium benzoate and potassium sorbate [as preservatives], acetic acid, dehydrated red bell pepper, xanthan gum, dehydrated green onion, guar gum, calcium disodium edta added to protect flavor), grilled beef strips (beef, water, less than 2% modified food starch, salt, natural flavors, vinegar, dextrose, sodium phosphate, onion, paprika, caramel color, spice), grape tomatoes, cheddar/jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green bell pepper, red onion.

Not veganNot vegetarian
Allergens
BeefEggsMilkSoybeans

Additives 10

Moderate overexposure risk
High overexposure risk
High overexposure risk
E235 - Natamycin
Preservative
E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 salad (241 g)
Sold in
United States
Barcode
0782796018406

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fajita salad with beef & jalapeno ranch dressing?

Fajita salad with beef & jalapeno ranch dressing contains 149 kcal per 100 g and about 359 kcal per serving (1 salad (241 g)).

How much sugar is in Fajita salad with beef & jalapeno ranch dressing?

Fajita salad with beef & jalapeno ranch dressing has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fajita salad with beef & jalapeno ranch dressing healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fajita salad with beef & jalapeno ranch dressing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fajita salad with beef & jalapeno ranch dressing contain?

According to the label data it contains: Beef, Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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