Fajita Flour Tortillas
Fajita Flour Tortillas provides 313 kcal per 100 g, with 3.1 g of sugars and 6.3 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 313 kcal | 100 kcal | 302 | |
| Total fat | 9.4 g | 3 g | 4% | 9.5 |
| Saturated fat | 3.1 g | 1 g | 5% | 2.9 +9% |
| Carbohydrates | 46.9 g | 15 g | 5% | 48.6 |
| Total sugars | 3.1 g | 1 g | 1.9 +61% | |
| Dietary fiber | 3.1 g | 1 g | 4% | 5.5 −44% |
| Protein | 6.3 g | 2 g | 4% | 8.1 −23% |
| Salt | 1.3 g | 0.4 g | 1.4 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono-and diglycerides, sodium metabisulphite).
- Allergens
- Gluten
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (32 g)
- Sold in
- United States
- Barcode
- 0046567509242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita Flour Tortillas?
Fajita Flour Tortillas contains 313 kcal per 100 g and about 100 kcal per serving (1 tortilla (32 g)).
How much sugar is in Fajita Flour Tortillas?
Fajita Flour Tortillas has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fajita Flour Tortillas healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fajita Flour Tortillas contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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