European breads bakery, georgian baklava
European breads bakery, georgian baklava by European Breads Bakery provides 321 kcal per 100 g, with 25 g of sugars and 7.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pastries category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 90 kcal | 388 −17% | |
| Total fat | 10.7 g | 3 g | 4% | 17.8 −40% |
| Saturated fat | 7.1 g | 2 g | 10% | 7.5 |
| Carbohydrates | 50 g | 14 g | 5% | 51 |
| Total sugars | 25 g | 7 g | 25.8 | |
| Dietary fiber | 3.6 g | 1 g | 4% | 2.3 +58% |
| Protein | 7.1 g | 2 g | 4% | 5.7 +26% |
| Salt | 0.7 g | 0.2 g | 0.6 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White flour*, butter, sour cream, honey, sugar*, walnuts, vanilla.
- Allergens
- MilkNuts
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0620698886016
Prices reported by shoppers
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Frequently asked questions
How many calories are in European breads bakery, georgian baklava?
European breads bakery, georgian baklava contains 321 kcal per 100 g and about 90 kcal per serving (1 onz (28 g)).
How much sugar is in European breads bakery, georgian baklava?
European breads bakery, georgian baklava has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is European breads bakery, georgian baklava healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is European breads bakery, georgian baklava vegan?
Based on its ingredient list, it is not vegan.
What allergens does European breads bakery, georgian baklava contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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