Brand
European Breads Bakery
6 European Breads Bakery products average 265 kcal, 10 g of sugars and 9.1 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: European breads bakery, barley quinoa bread (0 g per 100 g)
e NOVA 3
European breads bakery, georgian baklava
321
kcal
10.7
Fat g
25
Sugar g
0.7
Salt g
per 100 g · 7.1 g protein
a NOVA 3
European breads bakery, pharaohs kamut bread
225
kcal
2.5
Fat g
5
Sugar g
0.6
Salt g
per 100 g · 10 g protein
a NOVA 3
European breads bakery, barley quinoa bread
225
kcal
1.3
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 7.5 g protein
d NOVA 3
European breads bakery, poppy buns
321
kcal
10.7
Fat g
25
Sugar g
0.7
Salt g
per 100 g · 7.1 g protein
a NOVA 3
European breads bakery, ukrainian 100% rye bread
275
kcal
2.5
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 12.5 g protein
a NOVA 3
European breads bakery, ancient roman spelt bread
225
kcal
2.5
Fat g
5
Sugar g
0.4
Salt g
per 100 g · 10 g protein