Eti Balık Kraker 160 g by Eti

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Eti Balık Kraker 160 g

by Eti 160 g in Crackers (Appetizers) Barcode 8690526044033
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Eti Balık Kraker 160 g by Eti provides 480 kcal per 100 g, with 7.5 g of sugars and 7.4 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
9.5 g · High
Sugars
7.5 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 480 kcal 449 +7%
Total fat 20 g 18.1 +10%
Saturated fat 9.5 g 4.9 +93%
Carbohydrates 66 g 59.9 +10%
Total sugars 7.5 g 4.8 +57%
Dietary fiber 2.4 g 4.7 −49%
Protein 7.4 g 10.2 −28%
Salt 2.5 g 1.9 +30%

Category average across 5210 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 31%
Sugars higher 16%
Salt higher 16%
Saturated fat higher 16%
Protein top 73%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
160 g
Sold in
Germany
Barcode
8690526044033

Prices reported by shoppers

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Recipe & label changes

  1. October 11, 2026
    • Nutri-Score: — → e
    • Calories: — → 480
    • Fat: — → 20
    • Saturated fat: — → 9.5
    • Sugars: — → 7.5
    • Salt: — → 2.46
    • Protein: — → 7.4
    • Fiber: — → 2.4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Eti Balık Kraker 160 g?

Eti Balık Kraker 160 g contains 480 kcal per 100 g.

How much sugar is in Eti Balık Kraker 160 g?

Eti Balık Kraker 160 g has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Eti Balık Kraker 160 g healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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