Espárragos

by Ametller Origen 240 g in Canned asparagus Barcode 8436551860886
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Espárragos by Ametller Origen provides 23 kcal per 100 g, with 1 g of sugars and 2.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned asparagus category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 19 +22%
Total fat 0.6 g 0.4 +57%
Saturated fat 0.1 g 0.1 +26%
Carbohydrates 2.4 g 2.1 +13%
Total sugars 1 g 1.2 −15%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.6 g 1.4 +12%
Protein 2.1 g 1.5 +44%
Salt 0.7 g 0.8 −13%

Category average across 320 Canned asparagus products on Foodmetria.

Compared with other canned asparagus

Calories higher 20%
Sugars lower 30%
Salt lower 34%
Saturated fat higher 41%
Protein top 18%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

espàrrecs blancs (Perú), ai gua, sal i acidulant (acid citric).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
Spain
Barcode
8436551860886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Espárragos?

Espárragos contains 23 kcal per 100 g.

How much sugar is in Espárragos?

Espárragos has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Espárragos healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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