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Épaule d'agneau jus aux girolles
Épaule d'agneau jus aux girolles provides 222 kcal per 100 g, with 0.9 g of sugars and 26 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Lamb meat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 222 kcal | 178 +25% |
| Total fat | 12 g | 10.9 +10% |
| Saturated fat | 4.4 g | 4.7 −6% |
| Carbohydrates | 2.6 g | 2 +32% |
| Total sugars | 0.9 g | 0.7 +30% |
| Protein | 26 g | 18.2 +43% |
| Salt | 0.5 g | 0.8 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Lamb meat products on Foodmetria.
Compared with other lamb meat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2472641151072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Épaule d'agneau jus aux girolles?
Épaule d'agneau jus aux girolles contains 222 kcal per 100 g.
How much sugar is in Épaule d'agneau jus aux girolles?
Épaule d'agneau jus aux girolles has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Épaule d'agneau jus aux girolles healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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