Epaule d'agneau by L'Étal du Boucher

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Epaule d'agneau

by L'Étal du Boucher 0,830 kg in Lamb meat Barcode 2286103013699
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Epaule d'agneau by L'Étal du Boucher provides 202 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb meat category and comes in a 0,830 kg pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6.2 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 178 +14%
Total fat 14 g 10.9 +28%
Saturated fat 6.2 g 4.7 +32%
Carbohydrates 0 g 2 −100%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.4 −100%
Protein 19 g 18.2
Salt 0.2 g 0.8 −79%

Category average across 246 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories higher 34%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 27%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande d'agneau

Palm oil freeNot veganNot vegetarian

Product details

Quantity
0,830 kg
Sold in
France
Barcode
2286103013699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Epaule d'agneau?

Epaule d'agneau contains 202 kcal per 100 g.

How much sugar is in Epaule d'agneau?

Epaule d'agneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Epaule d'agneau healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Epaule d'agneau vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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