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Empanadillas de atún sin gluten
Empanadillas de atún sin gluten by La Santiña provides 236 kcal per 100 g, with 0.5 g of sugars and 5.1 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Empanadillas de atun category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 236 kcal | 238 |
| Total fat | 9.1 g | 10 −9% |
| Saturated fat | 2.9 g | 3 |
| Carbohydrates | 32.2 g | 31.1 |
| Total sugars | 0.5 g | 3.9 −87% |
| Protein | 5.1 g | 5.6 −8% |
| Salt | 1.6 g | 1 +53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Empanadillas de atun products on Foodmetria.
Compared with other empanadillas de atun
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8432124230018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Empanadillas de atún sin gluten?
Empanadillas de atún sin gluten contains 236 kcal per 100 g.
How much sugar is in Empanadillas de atún sin gluten?
Empanadillas de atún sin gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Empanadillas de atún sin gluten healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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