Elbow macaroni pasta salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (140 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat

1.1 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked elbow macaroni (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, fructose, corn syrup, vinegar, egg yolks, food starch-modified, salt, mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices], calcium disodium edta [added to protect flavor]), water, celery, sweet pickle relish (cured cucumbers, sugar, water, distilled vinegar, salt, sweet pickle emulsion, celery seed, mustard seed, xanthan gum, sodium benzoate [as preservative], turmeric), sugar, yellow onion, carrots, red peppers (peppers, water, citric acid, salt), salt, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, onion salt (salt, onion powder), spice, celery salt (salt, ground celery seeds).

Allergens

CeleryEggsGlutenMustardSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (140 g)

Sold in

United States

Barcode

0041512060618

Prices reported by shoppers