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Eier-Spätzle „geschabt“
Eier-Spätzle „geschabt“ by Settele provides 158 kcal per 100 g, with 0.2 g of sugars and 6.5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Spätzle category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 158 kcal | 193 −18% | |
| Total fat | 2.9 g | 2.9 g | 4% | 3.3 −13% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 0.9 |
| Carbohydrates | 26 g | 26 g | 9% | 32.5 −20% |
| Total sugars | 0.2 g | 0.2 g | 1.3 −85% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 2.4 g | 2.4 g | 9% | 2.2 +7% |
| Protein | 6.5 g | 6.5 g | 13% | 7.4 −12% |
| Salt | 1 g | 1 g | 0.9 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 223 Spätzle products on Foodmetria.
Compared with other spätzle
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_WEIZENMEHL_, Trinkwasser, _VOLLEI_ (20%), _HARTWEIZENGRIEß_, Speisesalz, Rapsöl, Säuerungsmittel (Citronensäure). *Laktosegehalt max.0,01g/100g. Wir verwenden Eier aus Bodenhaltung.
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- German Agricultural SocietyNo lactoseNutriscoreNutriscore Grade BPGIGoldener preis 2021
- Sold in
- Germany
- Barcode
- 4006986014105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eier-Spätzle „geschabt“?
Eier-Spätzle „geschabt“ contains 158 kcal per 100 g and about 158 kcal per serving (1 portion (100 g)).
How much sugar is in Eier-Spätzle „geschabt“?
Eier-Spätzle „geschabt“ has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eier-Spätzle „geschabt“ healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eier-Spätzle „geschabt“ vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eier-Spätzle „geschabt“ contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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