Eggs Ice Cream Cup

by Reese's 63 g in Frozen desserts Barcode 0041000414022
Bad nutritional quality
Ultra-processed food

Eggs Ice Cream Cup by Reese's provides 605 kcal per 100 g, with 45.3 g of sugars and 7.6 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 63 g pack. Contains: milk, peanuts.

Nutrient levels per 100 g

Fat
40.3 g · High
Saturated fat
22.7 g · High
Sugars
45.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 605 kcal 381 kcal 214 +183%
Total fat 40.3 g 25.4 g 33% 10 +303%
Saturated fat 22.7 g 14.3 g 72% 6.2 +267%
Carbohydrates 52.9 g 33.3 g 12% 28.4 +86%
Total sugars 45.3 g 28.5 g 21.6 +110%
Dietary fiber 2.5 g 1.6 g 6% 1 +165%
Protein 7.6 g 4.8 g 10% 3.4 +123%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 1%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 4%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ICE CREAM: NOT FAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE

May contain palm oilNot vegan
Allergens
MilkPeanuts

Additives 5

Moderate overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
63 g
Serving size
63g
Sold in
United States
Barcode
0041000414022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eggs Ice Cream Cup?

Eggs Ice Cream Cup contains 605 kcal per 100 g and about 381 kcal per serving (63g).

How much sugar is in Eggs Ice Cream Cup?

Eggs Ice Cream Cup has 45.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Eggs Ice Cream Cup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Eggs Ice Cream Cup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Eggs Ice Cream Cup contain?

According to the label data it contains: Milk, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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