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Egg Custard Tarts
Egg Custard Tarts by Marks & Spencer provides 288 kcal per 100 g, with 14.7 g of sugars and 5.1 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tart (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 245 kcal | 388 −26% | |
| Total fat | 14.8 g | 12.6 g | 16% | 17.8 −17% |
| Saturated fat | 7.9 g | 6.7 g | 34% | 7.5 +6% |
| Carbohydrates | 33.5 g | 28.5 g | 10% | 51 −34% |
| Total sugars | 14.7 g | 12.5 g | 25.8 −43% | |
| Added sugars | 10.3 g | 8.8 g | 18% | 19.4 −47% |
| Dietary fiber | 0.6 g | 0.5 g | 2% | 2.3 −74% |
| Protein | 5.1 g | 4.3 g | 9% | 5.7 −11% |
| Salt | 0.3 g | 0.2 g | 0.6 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole Milk (41%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Pasteurised Egg (17%). Sugar, Palm Oil, Whipping Cream (Milk) (2.5%), Rapeseed Oil, Emulsifier: E471. Dextrose, Ground Nutmeg · Salt. . Flavouring, Colour: Beta Carotenes. .
- Allergens
- EggsGlutenMilkNutsPeanuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tart (85 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 00951975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Custard Tarts?
Egg Custard Tarts contains 288 kcal per 100 g and about 245 kcal per serving (1 tart (85 g)).
How much sugar is in Egg Custard Tarts?
Egg Custard Tarts has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Egg Custard Tarts healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Custard Tarts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Custard Tarts contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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