Éclats de Meringue

by La Pateliere in Meringues Barcode 3278584144282

Meringue drops

Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Éclats de Meringue by La Pateliere provides 297 kcal per 100 g, with 70.9 g of sugars and 2.9 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Meringues category. Contains: eggs.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
70.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 297 kcal 376 −21%
Total fat 0.5 g 2.5 −80%
Saturated fat 0.5 g 1.5 −66%
Carbohydrates 71.3 g 84.7 −16%
Total sugars 70.9 g 80.6 −12%
Added sugars 70.9 g 69.7
Dietary fiber 0 g 0.6 −100%
Protein 2.9 g 3.9 −26%
Salt 0.1 g 0.2 −49%

Category average across 347 Meringues products on Foodmetria.

Compared with other meringues

Calories lower 13%
Sugars lower 26%
Salt lower 20%
Saturated fat higher 22%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, blanc d'_œuf_.

Palm oil freeNot veganVegetarian
Allergens
Eggs
May contain traces
GlutenMilkNutsSoybeans

Product details

Sold in
France
Barcode
3278584144282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Éclats de Meringue?

Éclats de Meringue contains 297 kcal per 100 g.

How much sugar is in Éclats de Meringue?

Éclats de Meringue has 70.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Éclats de Meringue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Éclats de Meringue vegan?

Based on its ingredient list, it is not vegan.

What allergens does Éclats de Meringue contain?

According to the label data it contains: Eggs. It may also contain traces of gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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