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Meringue Nature
Meringue Nature by Réauté Chocolat provides 281 kcal per 100 g, with 66.9 g of sugars and 3.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Meringues category and comes in a 45 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 281 kcal | 376 −25% |
| Total fat | 0 g | 2.5 −100% |
| Saturated fat | 0 g | 1.5 −100% |
| Carbohydrates | 66.9 g | 84.7 −21% |
| Total sugars | 66.9 g | 80.6 −17% |
| Added sugars | 66.9 g | 69.7 |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 3.4 g | 3.9 −14% |
| Salt | 0.1 g | 0.2 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 347 Meringues products on Foodmetria.
Compared with other meringues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, blanc d'_œuf_.
- Allergens
- Eggs
Product details
- Quantity
- 45 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3104350000004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meringue Nature?
Meringue Nature contains 281 kcal per 100 g.
How much sugar is in Meringue Nature?
Meringue Nature has 66.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Meringue Nature healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meringue Nature vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meringue Nature contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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