Easter eggs premium sugar cookie mix
Cookie mix
Easter eggs premium sugar cookie mix provides 400 kcal per 100 g, with 36 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Tbsp (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 382 +5% | |
| Total fat | 10 g | 2.5 g | 3% | 8 +25% |
| Saturated fat | 4 g | 1 g | 5% | 3.4 +16% |
| Carbohydrates | 76 g | 19 g | 7% | 71.6 +6% |
| Total sugars | 36 g | 9 g | 35.7 | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 4 g | 1 g | 2% | 6.6 −39% |
| Salt | 0.7 g | 0.2 g | 1.3 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pink: water, sugar, propylene glycol, red 3, modified corn starch, xanthan gum, preserved with potassium sorbate and sodium benzoate. blue: water, sugar, propylene glycol, blue 1, modified corn starch, xanthan gum, red 3, preserved with potassium sorbate and sodium benzoate. yellow: water, sugar, yellow 5, modified corn starch, xanthan gum, preserved with potassium sorbate and sodium benzoate.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 3 Tbsp (25 g)
- Sold in
- United States
- Barcode
- 0816350023954
Prices reported by shoppers
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Frequently asked questions
How many calories are in Easter eggs premium sugar cookie mix?
Easter eggs premium sugar cookie mix contains 400 kcal per 100 g and about 100 kcal per serving (3 Tbsp (25 g)).
How much sugar is in Easter eggs premium sugar cookie mix?
Easter eggs premium sugar cookie mix has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter eggs premium sugar cookie mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Does Easter eggs premium sugar cookie mix contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Yellow 5 (E102) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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