Nutrition report ready
Dżem wiśniowy o obniżonej zawartości cukrów
Nutri-Score C NOVA 4
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Dżem wiśniowy o obniżonej zawartości cukrów
Dżem wiśniowy o obniżonej zawartości cukrów by Dobra Nasza! provides 139 kcal per 100 g, with 31 g of sugars and 0.5 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 270 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 139 kcal | 207 −33% |
| Total fat | 0.5 g | 0.7 −28% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 34 g | 48.9 −30% |
| Total sugars | 31 g | 45.3 −32% |
| Added sugars | 15.5 g | 25.2 −39% |
| Protein | 0.5 g | 0.8 −36% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2319 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wiśnie, cukier, woda, substancja żelująca: pektyny; regulator kwasowości: kwas cytrynowy; substancja zagęszczająca: guma guar. Pomimo zachowania najwyższej staranności, wyrób może zawierać pestki lub ich fragmenty. Sporządzono z 35 g owoców na 100 g produktu.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270 g
- Sold in
- Poland
- Barcode
- 5903295006755
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dżem wiśniowy o obniżonej zawartości cukrów?
Dżem wiśniowy o obniżonej zawartości cukrów contains 139 kcal per 100 g.
How much sugar is in Dżem wiśniowy o obniżonej zawartości cukrów?
Dżem wiśniowy o obniżonej zawartości cukrów has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dżem wiśniowy o obniżonej zawartości cukrów healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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