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Dürüm
Dürüm by Öz-Yul provides 297 kcal per 100 g, with 2.6 g of sugars and 7.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat flatbreads category and comes in a 340 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 297 kcal | 300 |
| Total fat | 6.5 g | 7 −7% |
| Saturated fat | 2.9 g | 1.7 +68% |
| Carbohydrates | 50 g | 49.1 |
| Total sugars | 2.6 g | 2.6 |
| Added sugars | 1.8 g | 0.8 +114% |
| Protein | 7.8 g | 8.7 −11% |
| Salt | 1.7 g | 1.3 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1115 Wheat flatbreads products on Foodmetria.
Compared with other wheat flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (60%), eau, huile de palme, stabilisants: E422, E412; farine de blé, sel, farine de haricot, poudres à lever: E500, E450; sucre, sirop de glucose, acidifiant: E296, malt (blé, orge), émulsifiants: E471; conservateurs: E282, E202, farine d'avoine, levure; agent de traitement de la farine: E920.
- Allergens
- Gluten
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Labels & certifications
- HalalMade in BelgiumSans graisse animale
- Sold in
- France, Germany
- Barcode
- 5412514930066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dürüm?
Dürüm contains 297 kcal per 100 g.
How much sugar is in Dürüm?
Dürüm has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dürüm healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dürüm contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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