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DUMPLINGS - Japanese Style Pork and Beef
DUMPLINGS - Japanese Style Pork and Beef by Siwin provides 187 kcal per 100 g, with 1.1 g of sugars and 8.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dumplings category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 dumplings (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 170 kcal | 197 −5% | |
| Total fat | 6.6 g | 6 g | 8% | 6.1 +8% |
| Saturated fat | 2.2 g | 2 g | 10% | 1.9 +15% |
| Carbohydrates | 23.1 g | 21 g | 8% | 27.2 −15% |
| Total sugars | 1.1 g | 1 g | 3.1 −65% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 2 −44% |
| Protein | 8.8 g | 8 g | 16% | 7.7 +14% |
| Salt | 0.9 g | 0.8 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Dumplings products on Foodmetria.
Compared with other dumplings
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 4 dumplings (91 g)
- Sold in
- United States
- Barcode
- 0858782001865
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Calories: 206.52 → 186.81
- Fat: 9.78 → 6.59
- Saturated fat: 3.26 → 2.2
- Sugars: 1.09 → 1.1
- Salt: 0.9 → 0.91
- Protein: 8.7 → 8.79
- Fiber: 3.26 → 1.1
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in DUMPLINGS - Japanese Style Pork and Beef?
DUMPLINGS - Japanese Style Pork and Beef contains 187 kcal per 100 g and about 170 kcal per serving (4 dumplings (91 g)).
How much sugar is in DUMPLINGS - Japanese Style Pork and Beef?
DUMPLINGS - Japanese Style Pork and Beef has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is DUMPLINGS - Japanese Style Pork and Beef healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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