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Double Stuf Gluten Free Oreo
chocolate sandwich cookies.
Double Stuf Gluten Free Oreo by Oreo provides 483 kcal per 100 g, with 44.8 g of sugars and 3.5 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 4.03 oz (397 g) pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 483 kcal | 140 kcal | 461 +5% | |
| Total fat | 24.1 g | 7 g | 9% | 20.5 +18% |
| Saturated fat | 6.9 g | 2 g | 10% | 8.2 −16% |
| Carbohydrates | 72.4 g | 21 g | 8% | 62.6 +16% |
| Total sugars | 44.8 g | 13 g | 23.2 +93% | |
| Added sugars | 44.8 g | 13 g | 26% | 17.4 +157% |
| Dietary fiber | 3.5 g | 1 g | 4% | 4.2 −17% |
| Protein | 3.5 g | 1 g | 2% | 5.5 −37% |
| Salt | 0.7 g | 0.2 g | 0.6 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Gluten-free biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other gluten-free biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA STARCH, CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4.03 oz (397 g)
- Serving size
- 2 cookies (29 g)
- Labels & certifications
- No glutenKosherOrthodox Union KosherGfco
- Sold in
- Bolivia, United States
- Barcode
- 0044000067816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Stuf Gluten Free Oreo?
Double Stuf Gluten Free Oreo contains 483 kcal per 100 g and about 140 kcal per serving (2 cookies (29 g)).
How much sugar is in Double Stuf Gluten Free Oreo?
Double Stuf Gluten Free Oreo has 44.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Double Stuf Gluten Free Oreo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Double Stuf Gluten Free Oreo contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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