Ditali rigati mais e riso by Coop

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Ditali rigati mais e riso

by Coop in Corn pasta Barcode 8001120709738
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Ditali rigati mais e riso by Coop provides 361 kcal per 100 g, with 0 g of sugars and 6.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn pasta category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1.1 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 339 +6%
Total fat 2.3 g 2.4
Saturated fat 1.1 g 0.5 +143%
Carbohydrates 77 g 70.7 +9%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 0
Dietary fiber 3.3 g 2.9 +14%
Protein 6.3 g 8.2 −23%
Salt 0.2 g 0.1 +241%

Category average across 40 Corn pasta products on Foodmetria.

Compared with other corn pasta

Calories higher 12%
Sugars lower 1%
Salt higher 11%
Saturated fat higher 10%
Protein top 85%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di Mais 89,5%, farina di Riso integrale 10%, emulsionante: mono - e digliceridi degli acidi grassi.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120709738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ditali rigati mais e riso?

Ditali rigati mais e riso contains 361 kcal per 100 g.

How much sugar is in Ditali rigati mais e riso?

Ditali rigati mais e riso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ditali rigati mais e riso healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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