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DIP
DIP by Texas Roadhouse provides 207 kcal per 100 g, with 6.9 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 207 kcal | 60 kcal | |
| Total fat | 15.5 g | 4.5 g | 6% |
| Saturated fat | 8.6 g | 2.5 g | 13% |
| Carbohydrates | 10.3 g | 3 g | 1% |
| Total sugars | 6.9 g | 2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.5 g | 1 g | 2% |
| Salt | 1.6 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Skim milk, whey, palm oil, water, less then 2% of salt, onion*, spices including mustard, garlic, modified corn starch, lactic acid, gelatin, sugar, citric acid, distilled vinegar, sodium hexametaphosphate, potassium sorbate, maltodextrin, yeast extract, canola oil, paprika extraactives, dextrin, natural flavor, carrageenan, locust bean gum, soy lecithin, guar gum.
- Allergens
- GelatinMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (29 g)
- Sold in
- United States
- Barcode
- 0071840300407
Prices reported by shoppers
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Frequently asked questions
How many calories are in DIP?
DIP contains 207 kcal per 100 g and about 60 kcal per serving (2 tbsp (29 g)).
How much sugar is in DIP?
DIP has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is DIP healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is DIP vegan?
Based on its ingredient list, it is not vegan.
What allergens does DIP contain?
According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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