Dinkel Haferbrot by Ölz

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Dinkel Haferbrot

by Ölz 450 in Sliced breads Barcode 9001624132192
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Dinkel Haferbrot by Ölz is listed in the Sliced breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 pack. Contains: gluten.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Added sugars 1.5 g 1.5 g 3% 1.7 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.

Ingredients

Wasser. Sauerteig (ROGGENMEHL 11%, Wasser), DINKELVOLLKORNMEHL 15%, DINKELMEHL 15%. HAFERFLOCKEN 15%, HAFERMEHL 4%, DINKELKÖRNER 3%, Zuckerrübensirup, Speisesalz, WEIZENEIWEISS, Flohsamenschalen, Rapsöl, Hefe, WEIZENMEHL, GERSTENMALZMEHL, Mehlbehandlungsmittel: Ascorbinsäure.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
LupinNutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450
Serving size
100g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Austria
Barcode
9001624132192

Prices reported by shoppers

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Frequently asked questions

Is Dinkel Haferbrot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dinkel Haferbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Dinkel Haferbrot contain?

According to the label data it contains: Gluten. It may also contain traces of lupin, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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