Dierbergs, signature bake-at-home sourdough breads
Dierbergs, signature bake-at-home sourdough breads by Dierbergs provides 265 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 151 kcal | 286 −7% | |
| Total fat | 5.3 g | 3 g | 4% | 5.3 |
| Saturated fat | 2.6 g | 1.5 g | 8% | 1 +176% |
| Carbohydrates | 45.6 g | 26 g | 9% | 48.4 −6% |
| Total sugars | 1.8 g | 1 g | 4.6 −62% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.8 g | 1 g | 1.3 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin preservative), semolina, contains less than 2% of each of the following: sea salt, yeast, calcium propionate, malt extract, sorbitan monostearate, ascorbic acid.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0023933653372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dierbergs, signature bake-at-home sourdough breads?
Dierbergs, signature bake-at-home sourdough breads contains 265 kcal per 100 g and about 151 kcal per serving (2 onz (57 g)).
How much sugar is in Dierbergs, signature bake-at-home sourdough breads?
Dierbergs, signature bake-at-home sourdough breads has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dierbergs, signature bake-at-home sourdough breads healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dierbergs, signature bake-at-home sourdough breads vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dierbergs, signature bake-at-home sourdough breads contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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