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Dessert glacé
Dessert glacé by L'Angélys provides 202 kcal per 100 g, with 18 g of sugars and 4.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 450 g pack. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 214 −5% |
| Total fat | 9.4 g | 10 −6% |
| Saturated fat | 6.3 g | 6.2 |
| Carbohydrates | 25 g | 28.4 −12% |
| Total sugars | 18 g | 21.6 −17% |
| Added sugars | 19.2 g | 16.8 +15% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 4.3 g | 3.4 +27% |
| Salt | 0.1 g | 0.2 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème glacée Vanille (43%) : eau, sucre, lait demi-écrémé pasteurisé, jaune d'œuf, crème, sirop de glucose de mais, de lait écrémé, beurre concentré, gousses de vanille bourbon (0.6%), émulsifiant (mono et diglycérides d'acides gras), stabilisants de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes). Crème glacée Noix (43%) : eau, crème sucre, poudre de lait écrémé, purée de noix (fruit à coque) (6.5%), sirop de glucose de mais, émulsifiant (mono et diglycéride-s d'acides gras), stabilisants (farine de graines de caroube, farine de graines de de sod\um ex carraghénanes). Génoise imbibée (8%): génoise (fécule de pomme de terre, sucre, oeufs entiers, eau, poudre de blanc d'eufs, poudre lever (diphosphate, carbonates de sodium), émulsifiant (mono et diglycérides d'acides gras), sel), eau, sucre. Décor (6%) : brisures de noix (noix (fruit à coque), sucre, beurre de cacao), chocolat (beurre de cacao, sucre, colorant (dioxyde de titane)).
- Allergens
- EggsMilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- No glutenNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3760039980618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert glacé?
Dessert glacé contains 202 kcal per 100 g.
How much sugar is in Dessert glacé?
Dessert glacé has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert glacé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dessert glacé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dessert glacé contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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