Deli Olive Loaf
Deli Olive Loaf by Kowalski provides 415 kcal per 100 g, with 3.2 g of sugars and 19.1 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 56 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 232 kcal | 250 +66% | |
| Total fat | 31.9 g | 17.9 g | 23% | 17.1 +86% |
| Saturated fat | 3.2 g | 1.8 g | 9% | 6.9 −54% |
| Carbohydrates | 12.7 g | 7.1 g | 3% | 3.4 +269% |
| Total sugars | 3.2 g | 1.8 g | 1.8 +73% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 19.1 g | 10.7 g | 21% | 21.5 −11% |
| Salt | 0 g | 0 g | 2.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PREMIUM FRESH PORK, WATER, OLIVES (OLIVES, WATER, MINCED PIMENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), DICED SWEET RED PEPPERS (RED BELL PEPPERS, WATER, VINEGAR, CITRIC ACID, SALT, SUGAR, CALCIUM CHLORIDE), TAPIOCA STARCH, NONF
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0026086266079
Prices reported by shoppers
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Frequently asked questions
How many calories are in Deli Olive Loaf?
Deli Olive Loaf contains 415 kcal per 100 g and about 232 kcal per serving (56.00000000000001g).
How much sugar is in Deli Olive Loaf?
Deli Olive Loaf has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Deli Olive Loaf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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