Dates

by The Foodie Market 200g in Dates Barcode 4088600465715
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Dates by The Foodie Market provides 265 kcal per 100 g, with 55.7 g of sugars and 1.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dates category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
55.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 299 −11%
Total fat 0.5 g 1.1 −53%
Saturated fat 0.2 g 0.4 −45%
Carbohydrates 59.9 g 67.8 −12%
Total sugars 55.7 g 57.7
Added sugars 0 g 1.5 −100%
Dietary fiber 7.1 g 7.3
Protein 1.9 g 2.7 −29%
Salt 0 g 0.2 −88%

Category average across 1077 Dates products on Foodmetria.

Compared with other dates

Calories lower 7%
Sugars lower 21%
Salt higher 35%
Saturated fat higher 18%
Protein top 74%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Partially Rehydrated Dates, Preservative: Potassium Sorbate.

Palm oil freeVeganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Ireland
Barcode
4088600465715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dates?

Dates contains 265 kcal per 100 g.

How much sugar is in Dates?

Dates has 55.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dates healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dates vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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