Darbo, Fruit Syrup, Black Currant
Darbo, Fruit Syrup, Black Currant by Adolf Darbo Ltd. provides 333 kcal per 100 g, with 76.7 g of sugars and 0 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 268 +24% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 76.7 g | 23 g | 8% | 64.9 +18% |
| Total sugars | 76.7 g | 23 g | 54.1 +42% | |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, black currant juice, concentrated black currant juice, citric acid, natural flavor.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0011368018217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Darbo, Fruit Syrup, Black Currant?
Darbo, Fruit Syrup, Black Currant contains 333 kcal per 100 g and about 100 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Darbo, Fruit Syrup, Black Currant?
Darbo, Fruit Syrup, Black Currant has 76.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Darbo, Fruit Syrup, Black Currant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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